DJBET电竞菠菜人 www.nhsanshi.com Catering Manager Jim Perry previously ran his own restaurant, the Hot House, in Chelmsford for over 13 years Menus are rotated on a four weekly cycle. They include a hot meal and a vegetarian choice every day and a wide selection of sandwiches, rolls, wraps, pasta and salads. Changes are made for seasonal produce and new recipes. All dishes are made on site from scratch, using fresh ingredients, by our catering team. We are committed to continual improvement of the food, we are conscious of price and giving the students a good choice of food they want to eat. We listen to what students have told us and endeavour to provide the best possible service.